Tomato Coriander Pachadi | Andhra Special | Chutney Recipe | Chutney for idli dosa @HomeCookingShow

Tomato Coriander Pachadi | Tomato Kothimeera Pachadi | Andhra Special | Chutney Recipe | Chutney for idli dosa

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To Make Tomato Coriander Chutney

Oil – 3 Tbsp
Fenugreek Seeds – 1/4 Tsp
Coriander Seeds – 1 Tbsp
Tomato – 6 Nos
Garlic – 6 Cloves
Green Chilli – 6 Nos
Tamarind Piece
Coriander Leaves – 1 Cup
Mint Leaves – 1/2 Cup
Turmeric Powder – 1/4 Tsp
Salt – 1 Tsp

To Make Tempering

Oil- 1 Tbsp
Chana Dal – 1tsp
Urad Dal – 1/4 Tsp
Cumin Seeds – 1/2 Tsp
Mustard Seeds – 1/2 Tsp
Red Chilli – 5 Nos
Asafoetida Powder – 1/4 Tsp
Curry Leaves

Hello Viewers,

Today, we are going to see a nice south Indian recipe. This is Tomato Coriander Pachadi. This is an instantly made vegetable pickle which needs to be consumed within a day or a two. You can enjoy this tomato coriander pachadi with plain rice or any tiffin like Idli and dosa. It hardly takes 20-25 mins to prepare this dish. So if you are running out of too many veggies and want to make something with just tomatoes and a few condiments, this recipe is the best. This pachadi is also quite healthy because of the ingredients we used. So do try this comforting pachadi and serve it as a side dish as you wish.

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