Tiffin Recipes for Kids | Quick and Easy Tiffin Ideas | Monday to Saturday Kids Breakfast Recipes

Tiffin Recipes for Kids | Quick and Easy Tiffin Ideas | Monday to Saturday Kids Breakfast Recipes

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Chapters:
Promo – 00:00
Banana Dosa – 00:19
Masala Macaroni – 04:15
Tomato Rice – 06:53
Paneer Roll – 09:57
Onion Tomato Paratha – 14:15
White Sauce Pasta – 18:09

To Make Banana Dosa

Banana – 3 Nos
Grated Jaggery – 1 Cup
Grated Coconut – 1/2 Cup
Cardamom Powder – 1/2 Tsp
Cashew Nuts – 1 Tbsp
Baking Powder – 1/2 Tsp
Salt
Wheat Flour – 1 Cup
Milk – 1/2 Cup
Ghee

To Make Tomato Rice

Basmati Rice – 1 Cup
Water
Ghee – 1 Tbsp
Oil – 1 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom,
Star Anise, Bay Leaf )
Onion – 2 Nos
Green Chilli – 2 Nos
Ginger Garlic Paste – 1 Tsp
Tomato – 4 Nos
Turmeric Powder – 1/4 Tsp
Salt – 1 Tsp
Red Chilli Powder – 3 Tsp
Garam Masala – 1 Tsp
Coriander Leaves

Masala Macaroni
Ingredients

For cooking the Macaroni:
Macaroni – 1 1/2 cups (Buy: https://amzn.to/3aXIeHg)
Salt – 1/2 tsp (Buy: https://amzn.to/2vg124l)
Water
Oil – 1 tbsp

For Macaroni Masala:
Oil – 2 tbsp (Buy: https://amzn.to/2RGYvrw)
Garlic – 1 tsp (finely chopped)
Ginger – 1 tsp (finely chopped)
Green Chili – 2 nos. (finely chopped)
Large Onion – 1 no. (finely chopped)
Tomatoes – 2 nos. (finely chopped)
Salt – 1 tsp
Capsicum – 1/2 no. (finely chopped)
Carrot – 1 no. (finely chopped)
Few Beans – (finely chopped)
Water – 1/2 cup
Red Chili Flakes – 1 tsp (Buy: https://amzn.to/30Nrv4W)
Italian Seasoning – 1 tsp (Buy: https://amzn.to/3aD8czG)
Red Chili Sauce – 2 tbsp (Buy: https://amzn.to/2tdMscS)
Tomato Ketchup – 1/4 cup (Buy: https://amzn.to/31aRpQ7)
Mozzarella Cheese (Grated) (Buy: https://amzn.to/2tUiP0J)
Coriander leaves

Paneer Roll
Ingredients

Paneer – 200 Gms
Curd – 3 Tsp
Turmeric Powder – 1/4 Tsp
Kashmiri Chili Powder – 1 Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Chaat Masala – 1/2 Tsp
Salt – 1/2 Tsp
Juice Of 1/2 Lemon
Oil – 2 Tsp
Chapati

To Make Mint & Coriander Chutney
Mint Leaves
Coriander Leaves
Green Chili – 2 Nos
Garlic – 2 Cloves
Ginger
Juice Of 1/2 Lemon
Cumin Seeds – 1/4 Tsp
Curd – 2 Tsp
Water
Kala Namak – 1/4 Tsp

White Sauce Pasta
Ingredients
To Cook Penne Pasta-
Water
Penne Pasta 250 GMS
Salt

To Cook Vegetables-
Butter – 1 TBSP
Olive Oil – 2 TSP
Garlic – 1 TSP Finely Chopped
Large Onion – 1 Chopped
Green Bell Pepper
Red Bell Pepper
Carrots
Broccoli
Mushroom
Green Olives
Sweet Corn Kernels
Salt – 1/2 TSp
Italian Seasoning – 1 TSP
Red Chilli Flakes – 1 TSp
Ground Pepper

To Make White Sauce-
Butter – 1TBSP
Maida – 2 TBSP
Milk 2 CUPS
Processed Cheese 150 GMS
Italian Seasoning – 1/2 TSP
Red Chilli Flakes – 1/2 TSP
Ground Pepper
Basil leaves
Salt

Onion Tomato Paratha
Ingredients

To Make Dough
Wheat Flour – 2 cups
Carom Seeds – 1/2 tsp
Salt – 1/2 tsp
Water

To Make Filling
Oil – 1 tbsp
Garlic – 5 cloves
Onion – 1 no. (finely chopped)
Green Chili – 2 nos. (finely chopped)
Tomato – 2 nos. (finely chopped)
Salt – 1 tsp
Turmeric Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Coriander Powder – 1 tsp
Kashmiri Chili Powder – 2 tsp
Chopped Coriander Leaves

To Make Curd Dip
Curd – 200 ml
Chaat Masala – 1/2 tsp
Chili Powder – 1/2 tsp
Salt – a pinch
Coriander Leaves (finely chopped)

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