Tasty Paneer Recipes

Tasty paneer recipes | Paneer Frankie | Achari Paneer Tikka | Paneer Pepper Masala

Paneer Frankie

#PaneerFrankie

Ingredients

Paneer – 200 Gms
Curd – 3 Tsp
Turmeric Powder – 1/4 Tsp
Kashmiri Chili Powder – 1 Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Chaat Masala – 1/2 Tsp
Salt – 1/2 Tsp
Juice Of 1/2 Lemon
Oil – 2 Tsp
Chapati

To Make Mint & Coriander Chutney
Mint Leaves
Coriander Leaves
Green Chili – 2 Nos
Garlic – 2 Cloves
Ginger
Juice Of 1/2 Lemon
Cumin Seeds – 1/4 Tsp
Curd – 2 Tsp
Water
Kala Namak – 1/4 Tsp

To Make Vegetable Salad
Onion – 1 No. Thinly Sliced
Capsicum – 1 No. Thinly Sliced
Carrot – 1 No.
Cabbage
Chaat Masala – 1 Tsp (Optional)

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Method

Take the chopped paneer in a bowl, add curd, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala powder, salt, lemon juice
Mix well and let it marinate for 20 mins
to make the mint and coriander chutney, take a mixer jar and add mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin seeds, curd, water and grind them to a smooth paste
Add kala namak and mix well. The chutney is ready, keep it aside
Heat a pan with some oil and fry the marinated paneer for 5 mins and keep them aside
In a large bowl, add onions, capsicum, carrot, cabbage, chaat masala powder
Mix everything well
Heat a chapati before assembling the frankie, you can either use fresh chapatis or pre made chapatis for this recipe
Take a chapati, spread the mint chutney onto it, layer it with the vegetable salad, place the fried paneer pieces, and roll the chapati as shown
Paneer frankie is done, serve it hot

Achari Paneer Tikka

Ingredients

Paneer – 400 gms
Green chili – 1 no.
Capsicum
Onion
Oil for shallow frying

For the marination
Thick Curd – 2 cups
Ginger garlic paste – 1 Tsp
Juice of 1 Lemon
Mustard powder – 1/2 Tsp
Kashmiri Chili powder – 2 Tsp
Garam Masala – 1 Tsp
Kalonji seeds – 1 Tsp
Salt to taste
Pickle – 2 Tsp

Paneer Biryani recipe – https://goo.gl/Q3quPG
Paneer Pepper Masala recipe – https://goo.gl/VVNDBf

Method

In a bowl, add all the ingredients for the marination
Mix it well
Add green chilies, capsicum, onions, and paneer pieces
Marinate it for 30 mins
Skewer the marinated paneer and vegetables on a stick
Heat a tawa with some oil, place the skewered paneer on it
Roast it on all sides till they golden brown in color
Serve the Achari Paneer Tikka hot with some mint chutney

#AchariPaneerTikka

Paneer Pepper Masala

Ingredients

Paneer – 200 gms
Pepper – 2 Tsp
Garam Masala – 1 Tsp
Onion – 2 nos thinly sliced
Green chili – 1 no.
Capsicum – 1/2 no. thinly sliced
Ginger garlic paste – 1 Tsp
Tomato – 1 no. chopped
Oil
Salt to taste

Spicy Paneer Fried Rice recipe – https://goo.gl/J2VBcS
Paneer Vermicelli Balls recipe – https://goo.gl/GpzWRR

Method
Heat a pan with some oil, add garam masala
Add onions and green chilies and saute them
Add salt, capsicum and stir well
Add ginger garlic paste and saute along
Add tomatoes and cook them
Add pepper powder and mix well
Add chopped paneer pieces and mix well
Cook it for about 5 mins and serve it hot

#PaneerPepperMasala