Tangri kebab | Home Cooking
Description :
Tangri kebab
#chickenrecipe #chickenstarterrecipe #tangrikebab
Ingredients :
Chicken leg – 6 nos
Ginger Garlic paste – 2 tsp
Ghee – 1 tsp
Green chili – 1 no chopped
Kasuri methi – 1 1/2 tsp
Few chopped Coriander leaves
Chaat masala (optional)
First Marination:
Salt
Juice of 1 Lemon
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Second Marination:
Hung curd – 1 cup
Cumin powder – 1 tsp
Coriander powder – 1 1/2 tsp
Garam masala powder- 1 tsp
Kashmiri chili powder – 1 tsp
White pepper powder – 1/2 tsp
Salt – 1/2 tsp
Method:
1. Take chicken leg pieces and make some deep slits on each chicken legs on both the sides
2. Add salt, lemon juice, turmeric powder, chili powder and mix it all together. Close the chicken and refrigerate for 1 hour. This is the first marination for the chicken
3. For a second marination [To make Hung Curd – In a strainer, place the Muslin cloth & add the Curd. Tie it & drain the excess water. Hung Curd is ready.]
In a bowl add hung curd, cumin powder, coriander powder, garam masala powder, kashmiri chili powder, white pepper powder and salt. Mix all the ingredient together
4. To the first marinate chicken pieces add ginger garlic paste, ghee, green chili, kasuri methi, coriander leaves and mix all together well.
5. Add the spiced yogurt mixture to the chicken. Completely coat the chicken with the mixture
6. Close the chicken and let it refrigerate for 3 hours. This is the second marination for the chicken
7. Grill the marinated chicken for 8 minutes on each sides. (I have used grill settings in a microwave). Foil paper can be used in grill settings only.
8. After 8 minutes, remove it from the grill and brush a little ghee on both the sides. Grill it for an another 8 minutes
Delicious tangri kebab are ready to serve, you can sprinkle chaat masala on top of the chicken leg pieces its an optional or serve with mint chutney or mayonnaise
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Rated 4.91
| Date Published | 2017-04-13 04:23:23Z |
| Likes | 1067 |
| Views | 84459 |
| Duration | 0:03:34 |
MORE CHICKEN STARTERS https://www.youtube.com/watch?v=AsHde2RJymY&list=PLFhw-Rie62rQmU3n-1JzZf9AbXmqI-UEH
Using foil paper is safe in grill pls tell me
Thanks Hema for such a wonderful recipe. Just made it and ate it. So delicious. Yummy for everyone’s tummy
Delicious
I have also started spreading notes…
https://youtu.be/-_qpgIap4gc
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I really want to meet you once in my life and thank you personally mam. u are such a fabulous gourmet cook. my family appreciate your food.
Why r u wearing bindi like Hindu ? Or is that who u r ? If yes I m sorry if not still sorry to see such pity
Super madam
yummy…wat brand knife u use?
Hi I tried this recipe yesterday n it turned out really well . My hubby n parents loved it .. Thank you .
Thanks for Nice and mouth watering recipe Ms.Hema . Well narrated video within short clipping
for this six pieces how much time it took?
6835
Hi.. in my oven I have only Bake & broil mode.. which mode should I use & in what temperature…?
will give it a try, also love watching your videos, and how are your fingers by the way. thanks for taking the time to make the videos for us to enjoy.
I don't have such microwave who cooks so what temp in oven I use to grill ?
Dear can I use Greek yougurt if can't hung it as needs time ?
How long we need to hung it ? Hour or overnight ?
I like all your recipes. They are very simple and tasty.
nice maam
Looks yummy sure will try it Ma'am..Can we fry this tangri kebab in oil instead of putting it in oven? Please let me know…Thank u