Tandoori Tiger Prawns | Ventuno Home Cooking

Tandoori Tiger Prawns – Recipe
Ingredients: Jumbo size Tiger Prawns – 1kg
Juice of 1/2 Lemon
Salt to taste
Turmeric powder – 1/2 tsp
Chili powder – 2 tsp
Garam Masala powder – 1 tsp
Cumin powder – 1 tsp
Kashmiri chili powder – 1 tsp
Ginger garlic paste – 1 tsp
Curd / Yogurt – 2 Tbsp
Skewer sticks

Method:
1. De-vein and clean the prawns
2. Add lemon juice, salt, turmeric powder, chili powder, garam masala powder, cumin powder, kashmiri chili powder, ginger garlic paste & yogurt
3. Mix well and let it marinate for atleast 30 minutes
4. Skewer each prawn on to the stick
5. Preheat the oven (Buy https://goo.gl/psrJDZ ) & cook for 8 minutes in grill setting
6. Flip (Buy https://goo.gl/nC8PDM ) and cook another 8 minutes
Done!

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