Tandoori Gobi | Pan Fry | Ventuno Home Cooking

Tandoori Gobi

Ingredients

Cauliflower – 1 no
Gram flour – 1/4 cup
Curd – 300ml
Ginger garlic paste – 1 tsp
Turmeric powder – 1/4 tsp
Kashmiri red chili powder – 1 1/2 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Garam masala – 1/2 tsp
Salt – 1 tsp
Black salt – 1/4 tsp
Lemon – 1 no
Kasoori methi – 1 tsp
Oil

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Method:
1. Take a pot, add water and bring it to boil and add 1 med sized cauliflower into pieces. Gently boil for 2 minutes. When parboiled, remove the cauliflower from the boiling water and keep it aside.
2.Dry roast 1/4 cup of besan or gram flour in a saucepan till you get a nutty aroma.
3.For marinate. Take a glass jar, add 300ml of curd, 1 tsp of ginger garlic paste, 1/4 tsp of turmeric powder, 1 1/2 tsp of Kashmiri red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of garam masala, 1 tsp of salt, 1/4 tsp of black salt, 1/4 cup of roasted gram flour, juice of 1 lemon and mix everything together with 1 tsp of kasoori methi.
4.Now, pour the marinade over parboiled cauliflower and mix it all together.
5.Refrigerate for a minimum of 1 hour.
6.Take a wide saucepan, pour oil and tawa fry the marinated pieces.
Tandoori Gobi is ready to be served.

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