Tamarind Date Chutney | Home Cooking

Tamarind Date Chutney
Ingredients

Pitted Dates – 10 no. [Buy: https://goo.gl/WIAuZm
Tamarind puree – 1/4 cup
Water
Jaggery – 2 tsp
Black Salt – 1/2 tsp [Buy: https://goo.gl/4CskJu]
Chili powder – 1/2 tsp
Dry Ginger powder – 1/2 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/2 tsp
Salt to taste

Method:
1. Cook the pitted dates by adding water.
2. Once the dates cooked turn off the stove and keep aside.
3. In a wide sauce pan add tamarind puree, cooked dates, jaggery, black salt, chili powder,
dry ginger powder, coriander powder, cumin powder, little salt and mix well.
4. Simmer for 5 minutes. If its too thick dilute with little water.
5. Cool it and blend the mixture by adding water to a smooth paste.
6. Strain the blended mixture, this way you will get smooth chutney.
7. Store the Tamarind Date Chutney in refrigerator and use it make chaat items like pani puri, bhel puri, sev puri, aloo tikki and even samosa or pakora.

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