Sweet Rava Paniyaram | Rava Paniyaram | Sweet Appam

Sweet Rava Panniyaram

Ingredients

Rava/Sooji – 1 cup
Water – 1 cup
Grated Coconut – 1 cup
Sugar – 3/4 cup
Salt – 1/4 Tsp
Cardamom powder – 1 Tsp
Ghee
Cashew nuts
Raisin

Method

Take 1 cup of rava and 1 cup of water to it
Mix well and let it sit for about 30 mins
Heat a pan with some ghee add some cashews and roast them
Also add some raisins and roast them along
Next add grated coconut and roast it
After you have roasted everything, set it aside
Take the soaked rava, add salt, sugar, cardamom powder and the roasted ingredients
Mix well and add some water to dilute the batter
Heat the paniyaram skillet and pour some ghee into it
Add some batter into the paniyaram moulds and roast them on both sides till they are golden brown in color
Serve the Rava Paniyarams warm.

Egg Bites recipe – https://goo.gl/KRBsi1
Vegetable Paniyaram recipe – https://goo.gl/unMgLz

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