Sweet Corn Vegetable Soup | Ventuno Home Cooking

Sweet Corn Vegetable Soup
Ingredients:
Sweet Corn – 2 nos

For Corn cream:
Butter – 1 tbsp
Salt & pepper
Corn flour – 1 tsp

For the Soup:
Oil – 2 tsp
Garlic – 2 cloves (chopped)
Spring onions – 1 stalk (finely chopped)
Carrot – 1 nos (finely chopped)
Few Beans (chopped)
Cabbage – 1/2 cup
Celery – 1 stalk (chopped)
Salt & pepper
Corn flour – 1 tsp

Method:
1. Cook the corn by boiling it in water
2. Remove the kernels and grind half of them to paste
3. In a wide pan, heat butter. Add the remaining corn, salt & pepper and mix well
4. Now add some water, ground corn paste and mix. Close and cook.
5. Add diluted corn flour and cook till it becomes creamy in consistency
6. In a pan, add oil, garlic, spring onions, carrot, beans, cabbage, celery and mix well till half cooked.
7. Add salt, pepper and water. close and cook the vegetables
8. Now add the creamy corn and cook till it boils
9. Add spring onions and diluted corn flour again and cook till its thick in consistency. Done!

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