Sweet Corn Chicken Soup | Non-veg Soup | Ventuno Home Cooking

Sweet Corn Chicken Soup
Ingredients

For the Chicken stock:
Chicken (with bone) – 1/4 kg
Carrot – 1 no
Onion – 1 cup
Garlic Few Cloves- Pounded
Few chopped celery
Rock salt
pepper – 1 Bbsp

For the Creamy Corn
Corn – 2 nos
Butter – 1 Tbsp
Salt & Pepper
Water – 2 cups
Corn flour to dilute – 1 tsp

For the Soup
Oil – 2 tsp
Spring onion whites and stalk
Few Ginger Juliens
Salt & Pepper
Egg – 1 no. (whisked)
Corn flour to dilute – 1 tsp

Step 1: Making the Chicken stock
1. Add the chicken, carrot, onion, garlic, celery, rock salt, pepper and water
2. Close and cook for 25 minutes
3. Strain and seperate the stock water
4. Shread the chicken meat

Step 2: Making Creamy Corn
5. Pressure cook the corns with some water and salt
6. Once cooked, seperate the kernels
7. Gring half of it to paste
8. In a pan, heat butter.
9. Add remaining kernels, salt & pepper, water and corn paste.
10. Close & simmer for 10 mins.
11. Dilute corn flour & add to the cream to thicken it
12. Cook for another 5 to 10 minutes.

Step 3: Making the Sweet Corn Chicken Soup
13. In a pan, heat oil.
14. Add spring onion whites, ginger juliens, shredded chicken and saute for 1 min.
15. Add the corn cream base, chicken stock & spring onion stalk
15. Season with salt & pepper
16. Close and simmer for 10 mins.
17. Pour whisked egg and spread around
18. Add diluted corn flour to thicken the soup. Simmer for few minutes before serving

Enjoy!

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