Stuffed Capsicum | Paneer Stuffed Capsicum | Easy Appetizer

Stuffed Capsicum
Ingredients

Capsicum
Mozzarella Cheese
Oregano & Chili flakes

For Paneer Filling
Paneer – 200 gms
Onion – 1 no. chopped
Green chili – 2 nos chopped
Pound Ginger & Garlic
Tomato – 2 nos chopped
Garam Masala – 1/2 Tsp
Chaat Masala – 1/2 Tsp
Chopped Coriander leaves
Oil
Salt to taste

Method

Heat a pan with some oil, add the onions, green chilies
Saute them
Add ginger garlic and saute
Add tomatoes and cook them
Add salt, garam masala, chaat masala, and crumbled paneer
Mix everything well
Finally, add coriander leaves
Cut the top of the capsicums
Remove the seeds
Fill the capsicums with the filling
Top it with grated mozzarella cheese
Sprinkle oregano and chili flakes
Preheat the oven for 15 mins at 180 degrees
Bake the capsicums for 15 mins and broil it for 5 mins

Capsicum Paneer recipe – https://goo.gl/Dvq4Lg
Capsicum Sabji recipe – https://goo.gl/F1v9oC

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