Stuffed Bitter Gourd | Karela Recipe

Stuffed Bitter Gourd

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Ingredients

Bitter Gourd (Karela) – 1/2 Kg
Salt

To Make Masala Powder
Coriander Seeds – 1 Tbsp
Cumin Seeds – 1 Tbsp
Fennel Seeds – 1 Tsp
Kalonji Seeds – 1/2 Tsp
Fenugreek – 1/4 Tsp
Amchur Powder – 1 Tbsp
Chili Powder – 2 Tsp
Turmeric Powder – 1/2 Tsp
Asafoetida Powder – 1/2 Tsp

To Make Filling
Mustard Oil – 1 Tbsp
Onion – 2 Nos Finely Chopped
Ginger Garlic Paste – 1/2 Tsp
Ground Masala Powder – 3 Tbsp
Salt – 1/2 Tsp
Sugar – 1 Tsp

Method:
Dry roast all the ingredients for the masala powder, except the spice powders
Cool the ingredients and transfer them to a mixer jar
Add the spice powders to the mixer and grind it to a fine powder
Remove the seeds of the bitter gourds, rub salt all over the bitter gourds
Let it sit for 20 mins
Heat a pan with some oil, add onions, ginger garlic paste and saute well
Add the masala powder and saute them well
Keep the stuffing aside to cool
Wash the bitter gourds a couple of times, this step is to remove the bitterness
Stuff the bitter gourd with the stuffing and tie it with a twine
Heat a pan with some oil, fry the bitter gourds till they turn brown in color
Finally, sprinkle some of the ground masala powder on top of it and turn off the stove
Serve them hot with rice or roti.

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