Soya Kheema Pav | Street Food | Veg Kheema Masala | Pav Bhaji Recipe @HomeCookingShow

Soya Kheema Pav | Pav Bhaji Recipe | Street Food | Soya Recipes | @HomeCookingShow

#SoyaKheemaPav #pavbhajirecipe #StreetFood #SoyaKheema #homecooking #chaatrecipe #mumbaistreetfood #dhabastylesoyakeemapavrecipe #vegkheemamasala

Prep Time: 15 mins
Cook Time: 40 mins
Servings: 5

Ingredients

Soya Chunks – 1 cup
Pav Buns
Oil – 1 Tbsp
Butter
Whole Spices
(Cinnamon, Clove, Cardamom, Bay Leaf, Fennel Seeds & Shahi Jeera)
Onion – 2 Nos Finely Chopped
Green Chilli – 2 Nos Finely Chopped
Ginger Garlic Paste – 2 Tsp
Tomato – 4 Nos Finely Chopped
Turmeric Powder – 1/2 Tsp
Chilli Powder – 1 Tbsp
Coriander Powder – 2 Tsp
Cumin Powder – 2 Tsp
Pav Bhaji Masala – 2 Tsp
Garam Masala – 1 Tsp
Salt – 2 Tsp
Water
Cooked Green Peas – 1/4 Cup
Chopped Coriander Leaves

Method:

1. Wash the soya chunks and boil them in water with salt for about 10 mins.
2. Strain the soya chunks and squeeze out the excess water.
3. Transfer it to a mixer jar and grind into a coarse mixture.
4. Take oil and butter in a wide pan. Add the whole spices and saute for about a minute.
5. Add onions, green chilies and saute until the onions are golden brown in colour.
6. Next add the ginger garlic paste and mix well. After that, add the tomatoes and cook until they are mushy.
7. Now add the turmeric powder, red chili powder, coriander powder, cumin powder, pav bhaji masala, garam masala, salt and mix everything well. Saute for 5 mins.
8. Add the ground soya chunks, mix and add 1 cup of water.
9. Mix well and add the cooked green peas. Mix and add 1 more cup of water.
10. Mix well and cover the pan with a lid. Cook the gravy for 10 mins on a medium low flame.
11. Lastly add chopped coriander and butter. Mix well and check for seasoning.
12. Cut the Pav buns into half. Put some butter on the hot tawa and add chili powder, coriander leaves and mix well. Place the buns on the tawa and toast them on both sides.
13. Now add 1 more cup of water to the Soya Kheema, heat up, mix and serve it hot along with toasted Pav buns, chopped onions and lemon slices.

Hello Viewes,

Today we are going to see making of Veg soya keema pav recipe. Pav bhaji is a popular Mumbai street food and usually made with potatoes and veggies. But pav bhaji with soya keema pav is super delicious healthy vegetarian food prepared with soya chunks or soya granules. To make Soya Keema Pav the soya chunks are soaked in warm salted water for 10 minutes then minced in the grinder. Later it is added to the onion-tomato masala along with other Indian spices. The real flavors come with the addition of whole spices like cinnamon stick, black pepper, bay leaf, star anise, cloves, etc. This veg soya keema pav is super tasty and best taste guaranteed with the tips provided in this video. Its very filling and perfect to have with butter toasted pav bhaji bread and also perfect for parties. Hope you try this perfect soya keema masala pav bhaji recipe at your home and enjoy.

Our other recipes:

Egg 65: https://youtu.be/fTLDY9Ucgbo
Onion Vada : https://youtu.be/Lk37N03fl_o
Garlic Potato Bites: https://youtu.be/AAJNovVug-k
Paneer Cutlet : https://youtu.be/585uPUPZdWc
Veg Cutlet : https://youtu.be/h_5fGWCzUqI