Soya Chunks Pulao | Soya Chunks Kebab | Starters | Pulao recipes

Hema’s 2 Easy & Tasty Soya chunks Recipes | Soya Chunks Pulao | Soya Chunks Kebab

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Soya Chunks Pulao
Ingredients

To marinate Soya chunks
Soya Chunks – 1 Cup
Hot Water
Curd – 1/4 Cup
Turmeric Powder – 1/4 Tsp
Chili Powder – 1 Tsp
Salt – 1/2 Tsp

To make pulao
Basmati Rice – 1 Cup (250 Ml)
Ghee – 2 Tbsp
Oil – 1 Tbsp
Whole Spices
(Cinnamon, Clove, Cardamom, Bay Leaf & Cumin Seeds)
Onion – 2 Nos Chopped
Green Chili – 2 Nos Chopped
Pound Ginger & Garlic – 1 Tsp
Tomato – 2 Nos Chopped
Turmeric Powder – 1/4 Tsp
Chili Powder – 1 Tsp
Garam Masala – 1 Tsp
Mint Leaves
Coriander Leaves
Salt
Water – 1 1/2 Cups

Method
1. Soak soya chunks in hot water for 15 mins
2. Soak rice for 20 mins
3. Squeeze the soya chunks and marinate it with curd, red chili powder, turmeric powder, salt.
4. Let it sit for 20 mins
5. Heat a pressure cooker with some oil, add cumin seeds, cardamom, cloves, bay leaf, cinnamon and roast them
6. Add onions, green chilies and saute
7. Add pound ginger garlic and saute along
8. Add tomatoes and saute
9. Add turmeric powder, red chili powder, garam masala and saute
10. Add the soya chunks and cook for 5 mins
11. Add coriander leaves, mint leaves, salt and mix well
12. Add the soaked rice and add enough water
13. Pressure cook for 2 whistles and let it rest for 10 mins
14. Serve the Soya chunks rice hot with some raita.

Soya Chunks Kebab
Ingredients

Soya chunks 50 gms
Ginger 1 inch
Garlic 4 cloves
Green Chili 3
Garam masala powder
Chaat masala powder
Onions 1
Coriander leaves
Maida 2 tbsp
Oil
Salt

Method
1. Soak the soya chunks in hot water for about 1 hour
2. Grind ginger, garlic, green chili to a smooth paste
3. Strain the soya chunks from the water and grind it coarsely
4. Add the soya chunks and the ground paste to a bowl
5. Add garam masala, chaat masala, salt, onions, and coriander leaves
6. Mix everything well
7. Add the maida to the mixture and mix well
8. Take a kebab skewer and shape the kebabs onto it
9. Heat some oil for deep-frying
10. Slowly place the kebabs into the hot oil and deep fry them till they golden brown in color
11. Serve it hot with some green chutney.