Soya Chunks Pulao | Pulao Recipes
Description :
Soya Chunks Pulao
#SoyaChunksPulao #SoyaPulao #PulaoRecipes
Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya Chunks rice which is very simple to make but has a great taste. This is a great lunchbox recipe. Serve it hot with some raita.
Ingredients
To marinate Soya chunks
Soya Chunks – 1 Cup
Hot Water
Curd – 1/4 Cup
Turmeric Powder – 1/4 Tsp
Chili Powder – 1 Tsp
Salt – 1/2 Tsp
To make pulao
Basmati Rice – 1 Cup (250 Ml)
Ghee – 2 Tbsp
Oil – 1 Tbsp
Whole Spices
(Cinnamon, Clove, Cardamom, Bay Leaf & Cumin Seeds)
Onion – 2 Nos Chopped
Green Chili – 2 Nos Chopped
Pound Ginger & Garlic – 1 Tsp
Tomato – 2 Nos Chopped
Turmeric Powder – 1/4 Tsp
Chili Powder – 1 Tsp
Garam Masala – 1 Tsp
Mint Leaves
Coriander Leaves
Salt
Water – 1 1/2 Cups
Method
1. Soak soya chunks in hot water for 15 mins
2. Soak rice for 20 mins
3. Squeeze the soya chunks and marinate it with curd, red chili powder, turmeric powder, salt.
4. Let it sit for 20 mins
5. Heat a pressure cooker with some oil, add cumin seeds, cardamom, cloves, bay leaf, cinnamon and roast them
6. Add onions, green chilies and saute
7. Add pound ginger garlic and saute along
8. Add tomatoes and saute
9. Add turmeric powder, red chili powder, garam masala and saute
10. Add the soya chunks and cook for 5 mins
11. Add coriander leaves, mint leaves, salt and mix well
12. Add the soaked rice and add enough water
13. Pressure cook for 2 whistles and let it rest for 10 mins
14. Serve the Soya chunks rice hot with some raita.
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Rated 4.92
| Date Published | 2019-05-03 12:32:03Z |
| Likes | 18819 |
| Views | 868058 |
| Duration | 0:04:26 |
Very nice receipe
Did not clear anything. Bekar video
Tried this recipe today. The pulao came out really well. Everyone enjoyed the dish. Thanks for sharing.
Tnq so much mam.. Easy n tsty rice…. I made it today
Thanks for such an amazing video
Tasty pulao.i have tried and everyone liked it
Tried your recipe.. Everyone loved it. Thank you so much.
Also really liked your spoon and measure cup set. Can you please tell from where we can buy it..
Which cookware do you use?
Hi Hema,prepared this pulao today, just followed your recipe and it turned out to be just perfect and very delicious. Thankyou,looking forward to many
such recipes.
Prepared this for my husband's birthday. It tastes really amazing also the marinated soyabeans get juicy while eating them.
Love it too much.
Thanks a lot
Can we use brown rice ?
Treid it. Super tasty.
I made it.its really very tasty thanks for such wonderful recipe
Which Garam masala u use??
Recipe is very similar to biryani.. what makes it a pulao?
Mene try ki ye recipe bahut achi h apki recipe thanks
I tried this recipe and it came out very well… my husband appreciated me…Tanq for this recipe mam…
Tamil la pesuna nalla irukum plz …..
From where u buyed measuring cups
Hii Didi ap sab recipes achi banati hai nice
Every single thing that you use in your kitchen is unique and absolutely stunning…….i wish i have this kind of stuff in my kitchen….. I'll gonna make it.
There is instructions using soyabean chunks is that after soaking in hot water, soya chunks should be rinsed 2-3 times with cold water because it contains some harmful chemicals during it's factory process. I don't know why you using it directly in your recipe….maybe you have high quality soyabean chunks.