Soya Chunks Kebab | Soyabean Kebab
Description :
Soya Chunks kebab | Soyabean kebab
Soya Chunks Kebab is an excellent alternative for meat kebabs. Soya Chunks are a great source of protein and fibres. Add some lemon juice and chaat masala on top of it and serve it hot with a mint chutney.
Prep time: 60 mins
Cook time: 20 mins
Number of Servings: 4-5 persons
Ingredients
Soya chunks 50 gms
Ginger 1 inch
Garlic 4 cloves
Green Chili 3
Garam masala powder
Chaat masala powder
Onions 1
Coriander leaves
Maida 2 tbsp
Oil
Salt
#SoyaChunksKebab #SoyabeanKebab #soyachunks
Method
1. Soak the soyachunks in hot water for about 1 hour
2. Grind ginger, garlic, green chili to a smooth paste
3. Strain the soyachunks from the water and grind it coarsely
4. Add the soyachunks and the ground paste to a bowl
5. Add garam masala, chaat masala, salt, onions, and coriander leaves
6. Mix everything well
7. Add the maida to the mixture and mix well
8. Take a kebab skewer and shape the kebabs onto it
9. Heat some oil for deep-frying
10. Slowly place the kebabs into the hot oil and deep fry them till they golden brown in color
11. Serve it hot with some green chutney.
You can buy our book and classes on http://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: http://www.21frames.in/homecooking
FACEBOOK – https://www.facebook.com/HomeCookingShow
YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking
INSTAGRAM – https://www.instagram.com/homecookingshow
A Ventuno Production : http://www.ventunotech.com
Rated 4.92
| Date Published | 2019-03-12 12:03:16Z |
| Likes | 10789 |
| Views | 525492 |
| Duration | 0:03:08 |
It dint came out well…and then i added potatos and made tat as cutlet…cutlet was good…
i prepared it, was very yummy:)
Mam I soaked soya beans for the kebab an hour before… Bt might hv to make it in the evening around 4.. wt to do…? Keep it as it is or…
Please let me know…
This is not vegetarian food pleas don’t miss guid Indians.This soya bean has bend in USA, UAE, Holland and many more countries becz I been in that countries no one has soya dish then why in India.please don’t miss guid Indians. This has bed protein when u eat it , not digest in proper manner that means it’s produce undigested protein Stone in your stomach. Please read theory on internet when u eat.
Nice
Can I use besan instead of maida??
wow very testy
Super tasty
Dunno why but it didn't come out well like in the video.. maybe the water content was still there.. I had to add more maida to make it crispy but still the insides were raw.. time consuming to cook as well..
The taste was also not so good .. overall the efforts were in vain..
Nice but oil bahot lagata hai mam
Wow ur measuring utensils looks good same as ur recipes.. And plse tell where did u buy those measuring utensils
I tried ur recepie ma'am but with my twist and it was superp
Hi do you fry it in medium or high flame?
Just made this but doesn't taste good
Please show how to make buttery noodles….please dear!!
Shall we use any other flour instead of maiza
Wow very tasty
Tempting and nutritious
Put the bloopers
Super recipe thank you
Superb mammm
Very nice
Superb hema ji….
Super
Its too easy to make.. Superb hema akka
Soya chunk kababs are sooooo amazing looking and delicious ..I just love the way it made.
HEMA JI UR CHILI CHANA WAS SO YUMMY. THIS SOYA CHUNKS ARE JUST TOO TASTY ALSO.
Superb recipe.
Veg Starters Playlist recipe – https://www.youtube.com/playlist?list=PLFhw-Rie62rRP0npvDsFZREMXAeoyGouR
Mam pl I would like to know that from where to get measuring cup and spoon