Soya 65 | Soya Chunks Recipe | Veg Starters

Soya 65 | Soya Chunks Recipe | Veg Starters
#Soya65 #SoyaChunksRecipe #VegStarters

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

https://www.amazon.in/shop/homecookingshow

Ingredients:
Soya Chunks – 1 Cup
Hot Water
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Turmeric Powder – 1/4 Tsp (Buy: https://amzn.to/2RC4fm4)
Kashmiri Red Chilli Powder – 1 Tsp (Buy: https://amzn.to/3b4yHyg)
Salt – 1/2 Tsp
Garam Masala Powder – 2 Tsp (Buy: https://amzn.to/2TPe8jd)
Ginger Garlic Paste – 1 Tsp (Buy: https://amzn.to/314FymX)
Juice Of 1/2 Lemon
A Pinch Of Asafoetida Powder (Buy: https://amzn.to/313n0Dm)
A Pinch Of Food Colouring(Optional) (Buy: https://amzn.to/2T6Mduj)
Gram Flour – 2 Tbsp (Buy: https://amzn.to/38NxNUP)
Corn Flour – 1 Tbsp (Buy: https://amzn.to/2NVF6SC)
Rice Flour – 1 Tbsp (Buy: https://amzn.to/37UEVyI)
Oil For Deep Frying (Buy: https://amzn.to/2RGYvrw)
Curry Leaves

METHOD:
1. Use medium sized soya chunks for this recipe. 
2. Take the soya chunks in a bowl. Pour hot water over it. 
3. Add salt and stir it. Let it sit for about 30 mins.
4. After 30 mins, the soya chunks will be soft and plump. 
5. Squeeze out the excess water from it and transfer it to a different bowl.
6. Add turmeric powder, kashmiri chilli powder, garam masala powder, salt, ginger garlic paste, lemon juice and hing.
7. Mix everything together. 
8. Add gram flour, rice flour and corn flour. 
9. Mix everything well enough, to coat each soya chunk. 
10. Now, heat enough oil on medium flame to deep fry it. 
11. Slowly drop the soya chunks individually so that they do not stick with each other. 
12. Fry until they are golden brown in color. 
13. Serve it hot with some ketchup or mayo. 

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