Sooji Kesari | Rava Kesari | Semolina Kesari

Sooji Kesari | Rava Kesari | Semolina Kesari
Ingredients

Water – 3 cups
Kesari Color – 1 pinch
Semolina / Rava (Roasted) – 1 cup
Sugar – 1-1/4 cup
Ghee – 1 to 2 Tbsp
Cardamom powder – 1 tsp
Few Roasted cashew nuts and raisins

Method:
1. In a wide pan, add 3 cups water and boil
2. Add a pinch of food color and mix well. Now add roasted rava and mix.
3. Once the rava is cooked/thickens, add sugar. Keep stirring continuously.
4. Add ghee & mix, then cardamom powder and mix gently
5. Finally garnish with few roasted chopped cashews and raisins

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