Shrikhand 2 Ways | Shrikhand Recipe | Chocolate Shrikhand | Kesar and Elachi Shrikhand

Shrikhand

Shrikhand is a creamy rich Indian dessert. It is the simplest of all the Indian desserts since it involves no cooking and requires minimal ingredients.

Prep time – 20 mins
Chilling time – 2 hours
Number of servings – 4 persons

Ingredients

Yogurt 600 gms
Sugar 1/2 cup

Saffron and Cardamom Shrikhand
Cardamom powder
Saffron strands
Milk
Pistachios
Almonds

Chocolate Shrikhand
Milk 1 tbsp
Cooking chocolate 50 gms
Chocolate chips

Method

Tie yoghurt in a clean muslin cloth and hang to drip overnight or for at least 6-7 hours. Make sure to refrigerate during this time
Grind the sugar to a fine powder and keep it aside
Put drained yoghurt into a bowl, add 1/4 cup of sugar and beat it
Beat the yoghurt and sugar till you get a creamy consistency

Saffron and Cardamom Shrikhand
Add saffron in warm milk, keep it aside
Take half of the shrikhand mixture in a bowl
Mix in cardamom powder and dissolved saffron and chopped nuts
Don’t over mix to retain the creamy texture
Serve it chilled

Chocolate Shrikhand
In a saucepan, add milk and let it heat up
Add the chocolate and turn off the stove
Whisk the chocolate well to get a creamy chocolate sauce
Cool the melted chocolate
Take the other half of the shrikhand mixture in a bowl
Add the cooled chocolate sauce, chocolate chips and mix
Don’t over mix to retain the creamy texture
Serve it chilled

Basundi recipe – https://goo.gl/wmgmms
Beetroot Halwa recipe – https://goo.gl/EDspkC

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