Sheermal | Sheermal Roti | Shirmal Recipe

Sheermal
Ingredients

Maida – 2 cups
Cardamom powder – 1/4 Tsp
Salt – 1/2 Tsp
Sugar – 2 Tbsp
Ghee – 2 Tbsp
Fresh cream – 2 Tbsp
Yeast – 1 Tsp (7 gms)
Saffron
Milk
Butter

Pita Bread recipe – https://goo.gl/mvNFJv
Paneer Shawarma recipe – https://goo.gl/HHXWEZ
Chicken Shawarma recipe – https://goo.gl/seMyZV

Method

Take some warm water and add yeast and let it sit
Take some warm milk and add saffron and let it sit
In a bowl, add maida, cardamom powder, salt, sugar and mix well
Make a well, add ghee, yeast and the saffron milk
Mix everything well and add fresh cream
Add milk and cream and knead the dough
Knead the dough for 10 mins and let it sit for 2 hours
Make small portions from the dough
Take one portion, and roll it out thick
Prick the rolled out surface with a fork
Close and let these sit for 45 mins
To make the sweet saffron milk, take a bowl of milk, add sugar, and saffron
Mix everything well and keep it aside
Heat a tawa, and place the rolled out sheermal
Flip the sheermal once it’s cooked on one side
Apply some ghee, close and cook
Finally apply some sweet saffron milk on the sheermal and close and cook
Serve the Sheermal warm

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