Shallots Sambar | Ventuno Home Cooking

Shallots Sambar (Onion Sambar)
Ingredients

Toor dal – 1 cup (100 ml)

For Masala paste
Oil – 1 tsp
Coriander Seeds – 2 Tbsp
Cumin seeds – 1 tsp
Chana dal – 1 tsp
Fenugreek seeds – a pinch
Red chilis – 6 nos
Asafoetida powder – 1/4 tsp
Grated Coconut – 1-1/2 Tbsp
Shallots – 5 nos
Little water

For Gravy
Oil – 2 to 3 Tsp
Urad dal – 1/2 tsp
Mustard seeds – 1/2 tsp
Chana dal – 1/2 tsp
Cumin seeds – 1/2 tsp
Red chilis – 2 nos
Asafoetida powder – 1/4 tsp
Shallots – 1 cup
Few Curry leaves
Turmeric powder – 1/4 tsp
Tomato – 1 no. (chopped)
Salt
Tamarind puree – 2 cups
Jaggery – 1 small piece
Garnish with coriander leaves

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