Shahi Tukda jama masjid | Ramadan Special Recipes | Dessert Recipes | Bread Recipe | Sweet Recipes

Shahi Tukda Old Delhi Style | Indian Dessert Recipes | Bread Recipe | Sweet Recipes

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Prep Time: 15 mins
Cook Time: 45 mins
Servings: 8

Ingredients:

Brown Bread – 1 Loaf
Cashewnuts
Pistachio
Tutti Frutti
Silver Leaf ( Optional )

To Make Sugar Syrup

Suagr – 2 Cups ( 1 Cup – 250 Ml )
Water – 2 Cups
Drops Of Lemon Juice
Saffron

To Make Cream

Full Fat Milk – 1 Litre
Unsweetened Khoya – 100 Gms
Corn Flour Slurry

Method:

1. Take sugar and water in equal proportions in a saucepan and boil.
2. Add a few drops of lemon juice after the sugar is completely dissolved.
3. Mix well and boil the syrup for 10 mins on high flame.
4. Add saffron strands to the syrup after it becomes slightly thick.
5. Cool down the syrup until it is a little warm and transfer it to a bowl. Keep it aside.
6. Cut the edges off the bread slices and fry them in a pan with ghee/oil.
7. Fry the slices on a medium flame and remove the slices from the pan once they are golden brown in colour on both sides.
8. Dip the fried bread in the warm sugar syrup for about a min and arrange them evenly in an even bottomed bowl.
9. Pour milk in a saucepan and boil. Add khoya once the milk comes to a boil.
10. Mix 3 tbsp of corn flour and 1/4 cup of water for the corn flour slurry. Add this to the pan once the milk is a bit thickened.
11. Give it a quick mix and after this mixture becomes thick and creamy, pour it on the arranged bread slices to cover them completely.
12. Garnish the whole layer with chopped almonds, chopped pistachios and tutti fruitti.
13. Let this cool down completely and then refrigerate it for about 2-3 hours to set.
14. Take it out and decorate with silver leaf (this is optional). Cut it gently into small pieces.
15. Shahi Tukda is ready to be served.

Hello viewers,

Today we are going to see making Old Delhi style Royal sweet dessert Shahi Tukda recipe. This is so delicious, yummy and perfect for any special occasions an family gatherings. Shahi tukda is a rich Mughlai dessert made with homemade ghee-fried bread slices soaked in rose cardamom sugar syrup, topped with fragrant, creamy rabdi (sweetened, thickened milk) and garnished with nuts . Later set it in refrigerator for 2 to 3 hours before serving. This shahi tukra is so fabulous and perfectly tasted with the tips and measures provided in this video.Hope you try this recipe at your home and enjoy.

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