Semiya / Vermicelli Kesari | Ventuno Home Cooking

Semiya / Vermicelli Kesari
Ingredients:

Ghee – 5 tsp [Buy Organic Ghee: https://goo.gl/Tgwhxe]
Vermicelli / Semiya – 1 cup [Buy: https://goo.gl/UnOA5C]
Water – 2-1/2 cups
Food color – 1 pinch
Cardamom Powder – 1/2 tsp
Sugar – 3/4 cup
Few roasted cashewnuts & raisins

Method:
1. Heat 1 tsp ghee and roast the vermicelli / semiya till its golden brown. Keep it aside
2. Boil water and then add the roasted vermicelli
3. Reduce the flame and close till its half cooked
4. Now add a pinch of food color. Mix and then close till its soft
5. Add cardamom powder and sugar. Put the flame to medium and add 2 tsp ghee and roasted cashew & raisins.
6. cook for a minute and add 2 more tsp of ghee
7. When the sugar syrup start to turn thick, put off the flame and let it sit for 10 to 15 minutes before serving it.
Enjoy!

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