Schezwan Macaroni | Vegetable Macaroni | Lunch Box Recipes

Schezwan Macaroni

#SchezwanMacaroni #Macaroni #macaronirecipes #recipes #homecooking

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Prep time: 15 mins
Cook time: 30 mins
Number of servings: 2-3 persons

Ingredients

Macaroni 100 Gms
Water
Salt 1 Tsp
Oil 1 1/2 Tbsp
Garlic 1/2 Tsp Finely Chopped
Ginger 1/2 Tsp Finely Chopped
Onion No. 1 Finely Chopped
Green Capsicum 1/2 No.
Yellow Capsicum 1/2 No.
Red Capsicum 1/2 No.
Baby Corn
Carrot
Mushrooms
Salt Pepper 1/2 Tsp
Soy Sauce 1 Tsp
Schezwan Sauce 2 Tbsp
Tomato Ketchup 2 Tbsp
Chili Flakes 1/4 Tbsp
Chopped Coriander Leaves

Method

Heat some water to cook the macaroni

Bring the water to a boil

Add some salt and add the macaroni

Cook the macaroni till it is ¾ th cooked

Strain the macaroni and keep it aside (you can add some oil and toss the macaroni to prevent the macaroni from sticking to each other)

Heat a pan with some oil. Add garlic, ginger, onions and saute

Add the vegetables and stir fry them on high flame

Saute for 5 mins

Add salt, pepper and mix well

Add schezwan paste, tomato ketchup, soy sauce, and salt

Mix everything well (add water if required at this stage, you can use the water in which you cooked the macaroni)

Add the cooked macaroni and mix well

Finally, garnish it with red chili flakes, spring onions/ coriander leaves and serve the Schezwan Macaroni hot (you can grate some cheese for the topping if you prefer)

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