Sago Vada (Sabudana vada) | Ventuno Home Cooking – VEGAN
Description :
Sago Vada / Sabudana vada Recipe
Ingredients
Sago (Javvarisi/Sabudana) – 1 cup
Boiled Potato – 2 to 3
Roasted Peanut – 1/2 cup
Green Chilli – 1 finely chopped
Ginger a piece finely chopped
Lemon – 1/2
Cumin powder – 2 tsp
A few Coriander leaves
Salt to taste
Method:
1. Soak the Sago for 2 to 3 hours. It has to be soft when we touch the sago.
2. Grind the roasted Peanuts in to fine powder.
3. Mix the boiled Potatoes, Green chilli, Ginger, Cumin powder, Salt, Sago, Peanut powder, chopped Coriander and finally squeeze Lemon juice. Gently mix them all.
4. Now heat oil in a deep fried pan.
5. Tap some water on your palm and make a small patty of the vada mixture and Deep fry till it turns golden brown.
6. Serve hot with chutney or sauce.
Like us on FACEBOOK – https://www.facebook.com/HomeCookingShow
Follow us on TWITTER – https://twitter.com/VentunoCooking
Subscribe to YouTube – http://www.youtube.com/user/VentunoHomeCooking
A Ventuno Production : http://www.ventunotech.com
Rated 4.91
| Date Published | 2015-09-01 13:46:51 |
| Likes | 259 |
| Views | 22893 |
| Duration | 2:33 |
Hello mam vada was crispy but inner portion became jow jow wat to do
I soaked it overnight. Morning it was not completely soaked, still I used. Now, the vada is getting seperated in the oil. What can be added for binding?
Can we skip peanut powder
I will try
no issue skip lemon just for taste
Can I skip lemon juice?