Raw Mango Thokku | Mango Recipe

Raw Mango Thokku | Raw Mango Pickle | Pickle Recipes | Mango Recipe | Aam ka Achaar

#MangoThokku #MangoPickleRecipes #PickleRecipes #MangoRecipe #AamkaAchaar #HomeCooking

Ingredients

Raw Mango – 2 Nos
Chili Powder – 1/2 Cup
Salt – 3 Tbsp

To make Tempered Oil
Gingelly Oil – 1 Cup
Mustard Seeds – 1 1/2 Tsp
Garlic – 10 Cloves
Red Chili – 6 Nos
Turmeric Powder – 1/2 Tsp
Asafoetida Powder – 1/2 Tsp
Curry Leaves

To Make Mustard Fenugreek Powder
Mustard Seeds – 2 Tbsp
Fenugreek Seeds – 2 Tsp

Method

Roast mustard seeds and fenugreek seeds together till the mustard splutters and the fenugreek is reddish brown
Cool them and grind them to a fine powder
Heat a pan with gingelly oil
Once the oil is hot, add mustard seeds and let it splutter
Add garlic cloves, red chilies and turn off the stove
Add turmeric powder, asafoetida powder, curry leaves and give it a mix
Let the oil come to room temperature
Peel and grate the mangoes, use the larger side to grate the mangoes as using the smaller side will make the mangoes too soft
Take the mangoes in a bowl, add red chili powder, salt and the mustard and fenugreek powder
Mix everything together
Add the cooled oil to the mangoes and mix well
Let it sit for a minimum of 1 hour before serving
Store it in an air tight jar

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