Ram Ladoo Chaat | Street Food

Ram Ladoo

#RamLadoo #RamLadooChaat #Ramladdu #chaat #streetfood #delhistreetfood #homecooking

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Ingredients

To Make Ram Ladoo
Moong Dal – 1/2 Cup
Chana Dal – 1/4 Cup
Green Chili – 2 Nos Chopped
Chopped Ginger
Salt – 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Chopped Coriander Leaves
Water
Oil For Deep Frying

To Make Coriander Chutney
Coriander Leaves
Chopped Onion
Chopped Ginger
Green Chili – 1 No. Chopped
Chopped Garlic
Cumin Seeds – 1/2 Tsp
Kala Namak – 1/4 Tsp
Juice Of 1/2 Lemon
Water

To Assemble Ram Ladoo
Coriander Chutney
Sweet Tamarind Chutney (Optional)
Chaat Masala
Grated Raddish
Coriander Leaves

Method
Wash and soak the moong dal and chana dal for 2 hours
Add it to a mixer jar, add ginger, green chilies, cumin seeds, salt, coriander leaves
Add a little water and grind it to a fine batter
Heat some oil for deep frying, gently drop the batter into the hot oil in small portions
Fry them till they golden in color and keep them aside
To make the coriander chutney, in a mixer jar add coriander leaves, onions, ginger, garlic, cumin seeds, green chilies, kala namak, lemon juice, water
Grind it to a fine paste
To assemble the ram ladoo, take the ram ladoos in a plate, add the coriander chutney, the sweet tamarind chutney, sprinkle some chaat masala powder, grated radish, coriander leaves
Serve it immediately.

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