Prawn Tempura | Prawn Recipes | Shrimp Tempura

Prawn Tempura

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Ingredients

Tiger Prawns – 1 Kg
Oil For Deep Frying

To Make Batter
Maida – 1 Cup
Corn Flour – 1/2 Cup
Salt – 1 Tsp
Egg – 1 No.
Ice Cold Soda Water – 1 Cup
Cooking Soda – 1/4 Tsp

Method
Make small incisions on the back of the cleaned prawns (this will prevent the prawns from curling up when fryi
Heat some oil for deep frying
Meanwhile, in a bowl, add cornflour, all-purpose flour, salt and mix well
In a bowl, whisk the egg and add soda and whisk slightly
Add the dry ingredients to the wet ingredients and mix
Add cooking soda and mix slightly
Dip the prawns in the batter and drop them in the hot oil
Fry the prawns till they golden in color
Serve the Prawn Tempura hot with any dipping sauce of your choice or just as is

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