Prawn Masala | Home Cooking

Prawn Masala – Recipe
Ingredients: Prawns – 1/2 kg
Coconut oil – 2 tbsp
Cinnamon – a piece
Few Cloves
Cardamom pods – 2 nos.
Fennel Seeds – 1/4 tsp
Onions – 2 nos (finely chopped)
Ginger Garlic paste – 1 tsp
Green Chillies – 2 nos (slit)
Turmeric powder – 1/4 tsp
Chili powder – 2 tsp
Puree of 2 Tomatoes
Salt
Few Curry Leaves
Coriander powder – 2 tsp

Method:
1. Heat oil. Add Cinnamon, Cloves, Cardamom & Fennel Seeds.
2. Add onions and saute till golden brown
3. Add ginger garlic paste, green chilli, turmeric powder, chili powder, tomato puree & salt
4. Cook till it thicken then reduce flame
5. Add the prawns and curry leaves and cook till its 3/4th done
6. Add coriander powder and mix. Increase flame and cook till the masala thickens. Done!

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