Potato Roast with Walnut Masala Mix | Potato Starter Recipes | Spicy Aloo Roast | Aloo Recipes

Potato Roast with Walnut Masala Mix | Potato Starter Recipes | Spicy Aloo Roast | Aloo Recipes

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Ingredients

To Make Walnut Masala Mix
Walnut – 1/4 Cup
Coriander Seeds – 2 Tbsp (Buy: https://amzn.to/2sP7i1Z)
Cumin Seeds – 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Fennel Seeds – 1 Tsp (Buy: https://amzn.to/2u1p6rl)
Peppercorn – 1 Tsp (Buy: https://amzn.to/2RPGoRp)
Cinnamon (Buy: https://amzn.to/31893UW)
Kashmiri Chilli – 8 Nos (Buy: https://amzn.to/37DAVT1)

To Make Potato Roast
Oil –  3 Tbsp
Potato – 4 Nos
Salt – 2 Tsp (Buy: https://amzn.to/2vg124l)
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Ground Walnut Masala Mix
A Few Curry Leaves
Pound Garlic

Method
1. Dry roast, coriander, cumin, fennel, peppercorn, cinnamom, kahmiri red chillies, walnut on medium flame for 3 min.
2. Once you get the aroma, cool down and grind it into a fine powder. Keep this aside.
3. Now peel and cut the potatoes into wedges.
4. To a wide pan, add oil, and put the potatoes into the pan.
5. Fry the potatoes until the potatoe are cooked through.
6. Once the potatoes are half cooked, add salt and turmeric powder.
7. When the potatoe gets a milk crispy layer on it, add the masala mix.
8. Toss until the potatoe are completely coated in the maala.
9. Finally add pound garlic clove and curry leaves.
10. Potato Roast is ready to be served.

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