Potato Fingers | Snack Recipe
Description :
#PotatoFingers #SnackRecipe
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow
Ingredients –
Potatoes – 4 Nos
Water
Salt – 1 tsp
Pepper
Garlic Powder – 1/4 tsp
Onion Powder – 1/4 tsp
Chili Flakes – 1/2 tsp
Coriander leaves – chopped
Bread Crumbs
Corn Flour – 2 tsp
Dry Flour – Maida
Oil
Methods –
Take 4 potatoes, peel them and chop into big chunks
Heat a pot, add enough water to boil the potatoes
Add 1/4 tsp salt and the potatoes
Boil the potatoes till they are cooked completely
The potatoes are cooked perfectly
Strain them and add it to a bowl
Add 1/2 tsp of salt, pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp of chili flakes, few coriander leaves and 2 tbsp of bread crumbs
Mix it once and mash the potatoes till they are soft and creamy
Apply some oil on your palms, take a small portion of the potato mixture and make finger-like shapes
Keep them aside
Refrigerate them for 15 mins
To coat the potato fingers, take some bread crumbs in a plate
In a bowl, add 2 tsps of cornflour and add enough water and mix well
Also, take some maida in a plate
Roll the potato fingers in the dry flour, dip it into the cornflour batter, and finally roll it in the bread crumbs and set aside
Refrigerate the potato fingers for 15 mins
Refrigerating helps the potato fingers to hold its shape better
Heat some oil for deep frying
Add the potato fingers to the hot oil
Deep fry them till they are golden brown in color
Keep the flame on medium-low while deep frying
The potato fingers are ready
Serve them hot
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Rated 4.9
| Date Published | 2019-08-21 12:02:55Z |
| Likes | 13104 |
| Views | 745286 |
| Duration | 0:05:05 |
Super mam
Gd presentation
Sauce recipe please
Can we prepare potato fingers one day before and fry them on next day is it okay???
NYC. Pls empty parotta salna podunga
Chuntney receipe
Which brand garlic and onion powder you use mam???
The way u captured is so clear and colourful… Camer makes that beauty … Gud to watch… Neat Presentation.
Wow!!!
Wow mam …… u r brilliant cook
If we don't have onion power, we can use chopped onion
Perfect for tiffin box
What was that dip
Can it be baked instead of frying ???????
It's very delicious
Show some recipes with spaghetti mam
What should I do if the potatoes are super starchy and stick alot. And break alot while coating
Mind blowing recipe
Me and the boys will make these when we raid Area 51
What sauce is that . Is that maiyonnaise
Yummy.
Super recipe
hello ma'am , your cooking is super , I try this recipe, where did u buy the kadai
Please upload fish finger recipe mam ……
Perfect for evening snacks. I would love to try this someday. Thanks a lot for sharing.
yummy
the music is very loud. I had requested before too not to use such loud background music. Recipe is so good. As always.
Where did u buy the strainer mam… It is very good
Wow
Please support mee
After making thin sticks you need not put them in refrigerator as it turns to starch so at that moment you can just bake them
Super
super sister
Nice strainer and yummy recipe!
Nice