Plum Cake Recipe | Eggless & Non Alcoholic Cake | Christmas Cake Recipe | Rich Fruit Cake Recipe

Plum Cake Recipe | Eggless & Non Alcoholic Cake | Christmas Cake Recipe | Rich Fruit Cake Recipe

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Prep Time: 25 mins
Cook Time: 2 hours
Servings: 8

To Make Plum Cake

Cherries – 100 Gms
Tutti Frutti – 100 Gms
Cranberry – 60 Gms
Golden Raisins – 60 Gms
Black Raisins – 60 Gms
Apricot – 60 Gms
Dates – 60 Gms
Brown Sugar -1/4 Cup (Buy: https://amzn.to/376pRNl)
Cinnamon Powder – 1/2 Tsp (Buy: https://amzn.to/2Uyk54g)
Nutmeg Powder – 1/2 Tsp
Cloves Powder – 1/2 Tsp
Cardamom Powder -1/2 Tsp
Orange Rind
Orange Juice – 1 1/4 Cups
Sugar – 1 Cup
Unsalted Melted Butter – 200 Gms
Vanilla Essence – 1 Tsp (Buy: https://amzn.to/2U9JC3U)
Maida – 300 Gms
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Baking Soda – 1/2 Tsp (Buy: https://amzn.to/2v1JDfK)
Baking Powder – 1 1/4 Tsp (Buy: https://amzn.to/37jSozL)
Cashew Nuts – 100 gms

Method:
1. Take cherries, tutti frutti, cranberry, golden raisins, black raisins, apricots, dates, brown sugar, cinnamon powder, nutmeg powder, cloves powder, cardamom powder and orange rind in a bowl.
2. To this, add fresh orange juice and let all the dry fruits soak in it for at least 30 mins.
3. Take sugar in a saucepan and let it caramelize completely.
4. Turn off the stove, add hot water, mix and light the stove again.
5. Add this caramelized sugar syrup into the bowl.
6. Also add melted unsalted butter and vanilla essence. Mix everything well.
7. Put maida, salt, baking soda, baking powder in a sieve and sieve it all into a bowl.
8. Add these dry ingredients to the wet ingredients in little batches to make sure they are all blended well.
9. Add chopped cashewnuts to the mixture and mix it all again.
10. Line the cake tin with parchment paper on all sides.
11. Gently transfer the prepared cake batter into the cake tin and tap it slightly to let go of air bubbles.
12. Pre-heat the oven at 160 degrees for 15 mins.
13. Place the cake tin and bake it for 1 hour 45 mins at the same temperature.
14. After the cake is done, remove it from the cake tin and gently remove the parchment paper.
15. Plum cake is ready. Cut it into slices and serve!

It’s very common for many households to prepare special cakes during Christmas season. So this delicious plum cake is an option you can try this time. It can be enjoyed by everyone because it is eggless and there’s no alcohol used in it. And not to forget, all the ingredients used in this specific recipe are very basic and regular ingredients that are available in the kitchen all day, every day. So if you want to try something easy, nice and new, try this cake and enjoy it with your family and friends.

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