Paneer Walnut Curry | Paneer Recipes | Veg Curry | Side dish For Chapati, Roti & Pulao

Paneer Walnut Curry is a richly flavored side-dish with the added goodness of walnuts.This gravy curry can be served with Indian breads and flavored rice.

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Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4

Ingredients

To Make Masala Paste
Oil – 1 Tbsp
Ghee – 2 Tsp
Whole Spices
(Cinnamon, Clove, Fennel & Cumin Seeds)
Onion – 3 Nos Chopped
Garlic 
Ginger
Green Chilli – 4 Nos
Walnuts – 1/2 Cup
Water

To Make Curry
Paneer – 400 Gms
Onion Wedges 
Capsicum Wedges
Butter – 30 Gms
Oil – 1/2 Tbsp
Ground Masala Paste
Tomato Puree 
Salt – 1 Tsp
Kashmiri Chilli Powder – 2 Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Garam Masala – 1 Tsp
Water – 2 Cups
Kasuri Methi
Chopped Coriander Leaves

Method

Preparation Steps

1. To a kadai, add some oil. Add cumin, cinnamon, cloves, fennel seeds, onion, green chilies, Walnuts, ginger and garlic. Saute till the onions turn transparent. Let these ingredients cool down completely and add them to a mixer jar. Pour some water and grind them into a fine paste.
2. Grind the raw tomatoes into puree separately and keep it aside.
3. To a pan, add some butter. Add the Paneer cubes and saute till they are golden brown in colour on all sides. Keep them aside.
4. Similarly, add Capsicum and Onion wedges to the pan with butter. Saute and keep them aside.

Making the Curry

1. To a kadai, add some oil and butter.
2. Pour in the gravy mixture and tomato puree.
3. Saute till the moisture is evaporated and then add salt, chili powder, turmeric powder, cumin powder, coriander powder, garam masala and a little water.
4. Mix everything and cover the kadai.
5. Cook until the gravy is reduced to a thick mass.
6. Then add the sauteed Paneer, Capsicum and Onion wedges one after one and mix with the gravy.
7. Saute for 5 mins and then add Kasuri methi and freshly chopped coriander leaves.
8. Finally, garnish with some Fresh cream.
9. Walnut Paneer Curry is ready to be served.

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