Paneer Pulao | Paneer biryani recipe | How to make Paneer Pulao

Paneer Pulao

Paneer Pulao is a quick and easy recipe yet it is a delicious meal. This is a satisfying meal and it serves as a great lunch box recipe. If you don’t have the vegetables at hand you can skip it, it will not alter the taste of the pulao. You can serve it with raita or gravy by the side.

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Prep time: 20 mins

Cook time: 45 mins
Number of Servings: 4-5 persons

Ingredients

Paneer – 200 gms
Basmati rice – 1 cup ( soaked )
Onions – 2 nos ( thinly sliced )
Cumin seeds – 1/2 tsp
Carrots – 1 cup
Beans – 1 cup
Peas – 1 cup
Green chilli – 2 nos
Garam masala – 1 tsp
Oil – 2 tbsp
Ghee – 2 Tsp
Mint leaves
Coriander leaves
Bay leaf
Cardamom
Cloves
Pepper
Cinnamon
Water
Salt

Method

1.Fry the paneer pieces till they are golden brown in color
2.Soak the basmati rice for about 30 minutes
3.Heat a pressure cooker with some oil and ghee, roast the whole spices
4.Add onions and green chilies and fry them till they are golden brown in color
5.Add the vegetables and saute them
6.Add mint leaves and coriander leaves and saute them
7.Add garam masala, lemon juice, and the fried paneer pieces and mix well
8.Add the soaked basmati rice and add enough water and pressure cook it for one whistle
9.Serve it hot with onion raita

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