Paneer Manchurian | Ventuno Home Cooking

Paneer Manchurian
Ingredients

Buy Non-stick pan: https://goo.gl/eCJ503

For Batter frying paneer cubes
Paneer – 200 gms cut into cubes
All purpose flour – 1/2 cup
Rice flour – 1 tbsp
Corn flour – 11/2 to 2 tbsp
Salt to taste
Oil for frying

Soy sauce – 1 tbsp [Buy: https://goo.gl/0gSJLc]
Tomato ketchup – 2 tbsp [Buy: https://goo.gl/UGdpsN]
Bell peppers Red, Green & yellow – 1
Spring onions – 1 bunch chopped
A few cloves of Garlic chopped
A piece of Ginger chopped
Red chilli – 2 cut up diagonally
A few Coriander leaves chopped
Salt to taste
Oil – 1 tbsp

Method:
1. Prepare a thick batter out of All purpose flour, Rice flour, Corn flour, salt & water. Dip each paneer cube in a batter and deep fry in hot oil and keep aside.
2. In a wide pan, add oil, garlic, ginger, red chilli, Bell peppers, spring onion & saute it for a few minutes. And then add salt, pepper, soy sauce, tomato ketchup & saute it.
3. Once you made a sauce add fried paneer & mix it. Make sure sauce is coated well with the paneer.
4. Finally add spring onions & coriander leaves. Turn off the flame & serve it.

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