Palak Pakoda Recipe | Crispy Spinach Pakoda | Evening Snacks | Pakora Recipe | Quick Tea Time Snacks

Palak Pakoda Recipe | Crispy Spinach Pakoda | Evening Snacks | Pakora Recipe | Quick Tea Time Snacks

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Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4

Other Snacks Recipes

Chettinad Kuzhi paniyaram – https://youtu.be/_-iqfKBad20
Potato balls – https://youtu.be/Q3snH8DTkQ0
Ragi Murukku – https://youtu.be/1cjh-iGQqfw
Mini Vegetable Pancakes – https://youtu.be/CbPnuOMV620
Corn Cheese balls – https://youtu.be/4eoqzyeRvcw
Chilli garlic potato bites – https://youtu.be/AAJNovVug-k

To Make Palak Pakoda

Palak Leaves – 1 Bunch
Onion – 2 Nos
Ginger
Green Chilli – 2 Nos
Carom Seeds – 1 Tsp (Buy: https://amzn.to/2UpMGsy)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Red Chilli Powder – 1 Tsp (Buy: https://amzn.to/3b4yHyg)
Hing / Asafoetida -1/2 Tsp (Buy: https://amzn.to/313n0Dm)
Rice Flour – 1/4 Cup (Buy: https://amzn.to/3saLgFa)
Besan / Gram Flour – 1 Cup (Buy:https://amzn.to/45k4kza)
Hot Oil – 2 Tbsp
Water
Oil

METHOD:

1. Take chopped palak leaves in a large bowl.
2. Add sliced onions, finely chopped green chillies, ginger, carom seeds, salt, red chilli powder, turmeric powder, hing/asafoetida, rice flour, besan/gramflour and mix well.
3. Add hot oil to the mixture and mix well.
4. Add water to the pakora mixture gradually and prepare a thick batter.
5. Pour enough oil for deep frying in a kadai.
6. Gently drop the batter in small portions and fry the pakoras until they are golden brown in colour on all sides.
7. Fry the pakoras on a medium low flame.
8. Once done, remove them from the kadai and gently place them on a paper towel.
9. That’s all, crispy and yummy palak pakoras are ready to be served hot and nice with some hot chai by the side.

Palak Pakora is a yummy savory recipe which you all can enjoy with a hot cup of tea or coffee in the evenings. You can use a fresh bunch of spinach leaves for this recipe and prepare this pakora in minutes. This tastes great and this makes a great party snack too. Beginners, who do not know cooking can also try this one without any hassle. This pakora, just like any other pakora is made with besan and we have added a little bit of rice flour to the batter to make sure the pakoras turn out to be a little crispy and nice. Watch this video till the end to get step-by-step guidance on how to make this easy peasy pakora recipe, try it and enjoy with tomato ketchup, mint coriander chutney or regular coconut chutney.

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