Onion Vada | Ulli Vada | Onion Bhaji Recipe | Kanda Bhaji | Kerala Snacks Recipes | Street Food

Onion Vada | Ulli Vada | Vada Recipe | Kerala Snacks Recipes | Onion Bhaji Recipe | Street Food | Kanda Bhaji

Onion Vada is a well known savory snack relished by many on the evenings. This is a quick, go-to snack recipe if you want to just enjoy with some hot chai or coffee. This can be enjoyed with tomato ketchup or South Indian style coconut chutney.

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Prep Time: 10 mins
Cook Time: 15 mins
Servings- 5

Ingredients

Onion – 3 Nos Thinly Sliced
Green Chilli – 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Curry Leaves Finely Chopped
Salt
Turmeric Powder – 1/4 Tsp
Chilli Powder – 1 Tsp
Asafoetida Powder – 1/4 Tsp
Besan/gram Flour – 3 Tbsp
Maida/All-Purpose Flour – 2 Tbsp
Rice Flour – 2 Tbsp
Oil For Deep Frying

Method:

1. Take onion, green chilies, ginger, coriander leaves, curry leaves, salt, turmeric powder, chili powder and asafoetida powder.
2. Mix well and add besan, maida, rice flour to this mixture.
3. Mix again and let it sit for 10 mins.
4. Heat a kadai with some oil and gently drop the pakoda mixture in small sized patties.
5. Fry the fritters until golden brown and remove them from the kadai.
6. Garnish them with fried curry leaves.
7. Onion vadas are ready to be served hot with some tomato ketchup or coconut chutney by the side.

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