Onion Sabzi | Pyaaz ki Sabzi Recipe | Easy Recipe for Chapati Side dish | Dhaba Style Onion Ki Sabzi

Onion Sabzi | Pyaaz ki Sabzi Recipe | Easy Recipe for Chapathi Side dish | Dhaba Style Onion Ki Sabzi

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Other Side dish Recipes

Potato masala –https://youtu.be/ncD_3gaRKbM
Karela pyaz sabzi – https://youtu.be/x9pVTWTmg08
Lahsuni Bhindi – https://youtu.be/uRYOcZrpNxs
Corn palak sabzi – https://youtu.be/y_xrx7q4X_g
Mushroom matar sabji – https://youtu.be/Q01yTzAt2_Q

Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4

To make Onion Sabzi

Oil – 2 Tbsp (Buy: https://amzn.to/3KxgtsM)
Tomato – 2 Nos
Garlic – 7 Cloves
Small Size Onion – 22 Nos
Cumin Seeds – 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Fennel Seeds – 1 Tsp (Buy: https://amzn.to/3YtGEpL)
Kalonji Seeds – 1/2 Tsp (Buy: https://amzn.to/3KBRHYu )
Hing / Asafoetida – 1/2 Tsp (Buy: https://amzn.to/313n0Dm)
Onion – 2 Nos
Ginger
Green Chilli – 2 Nos
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Kashmiri Chilli Powder – 2 Tsp (Buy: https://amzn.to/3s8bZT2 )
Coriander Powder – 2 Tsp (Buy: https://amzn.to/36nEgEq)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Curd – 1/2 Cup
Garam Masala – 1 Tsp (Buy: https://amzn.to/2TPe8jd)
Kasuri Methi (Buy: https://amzn.to/2TRtrYS)
Water

METHOD:

1. Take tomatoes and garlic cloves in a mixer jar. Grind them into a fine puree and keep it aside.
2. Take a kadai and add oil. Add small sized onions to the kadai and roast until they are partially cooked.
3. Once the onions are slightly golden brown in color, keep them aside.
4. Add oil to the same kadai. Add cumin seeds, fennel seeds, kalonji seeds, hing and finely chopped onions.
5. Add finely chopped ginger and green chillies.
6. Saute until the onions are golden brown in color.
7. Add turmeric powder, Kashmiri red chilli powder, coriander powder and salt. Mix well and saute on a low flame.
8. Add a little water and cook the masala.
9. Once the oil is separated from the masala, add the tomato puree and mix well.
10. When the excess moisture is gone and oil begins to separate, add the whisked curd. Mix.
11. Add a little water and cover the kadai with a lid. Cook for 5 mins.
12. Add garam masala and crushed kasuri methi leaves. Mix well and check for seasoning.
13. Add the roasted onions and mix with the masala.
14. Keep the flame on medium low and add 1 cup of water. Mix well.
15. Cover the kadai with a lid and cook for 20 mins on low flame.
16. Give it all a quick mix and turn off the stove.
17. Delicious Dhaba Style Onion Sabzi is ready to be served hot and nice with any Indian Bread of your choice.

Onions are very common in any cuisine. We, in Indian cooking, particularly use onions in almost every dish we make. Instead of adding them to the tempering or just using them for garnishing, we have made a wonderful side dish using onions as the mainstream ingredient. This is called Dhaba style Onion Sabzi wherein the gravy resembles an authentic Punjabi dhaba style flavor. The onions used in this recipe are really small in size. If you are unable to find such small bulbs in the market, you can also replace them with shallots. This curry goes well with any variety of Indian bread. Watch this video till the end to get a step by step guidance on how to make this recipe easily. Try following the same steps and exact measurements for a wonderful taste. Let me know how this turned for you guys, in the comments section below.

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