Nei Appam | Sweet Recipe | Home Cooking

Nei Appam

Ingredients

Banana – 2 nos
Jaggery – 100 gms
Rice Flour – 1 cup
Coconut – 1 piece(chopped)
Cooking Soda Powder – 1/4 tsp
Cardamom Powder
Ghee
Water

Kandhar Appam Recipe: https://goo.gl/Fco1N8
Kala Jamun Recipe: https://goo.gl/ZTyF1q

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Method

First, make a puree of the bananas and keep it aside
Take some water in a pot, add the jaggery
Let the jaggery melt completely, strain it in a bowl
Mix the banana puree with the jaggery, add cardamom powder and rice flour
Mix everything well, add some chopped coconut flakes and mix it along
Add some water and mix it to get a dropping consistency
Add baking soda and let it sit for 30 mins
Heat the paniyaram mould, add some ghee to the moulds
Pour the nei appam batter into the moulds once the paniyaram mould is hot
Flip it once it is cooked on one side
Cook for about 5-7 minutes on each side and til you get a golden brown color on both sides
Nei appam is ready to be served

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