Nawabi Paneer Curry | Paneer Recipe

#NawabiPaneerCurry #PaneerRecipe #Curry

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Ingredients:

To make masala paste –
Onion – 2 nos chopped
Ginger – 1 no.
Garlic – 4 nos cloves
Green chili – 3 nos

To make almond cashew paste –
Almonds – 10 nos
Cashews – 10 nos
Poppy seeds – 2 tsp
Hot water

To make nawabi paneer curry
Paneer – 300 gms
Oil – 2 tbsp
Ghee – 2 tsp
Cinnamon
Cardamon
Cloves
Bay leaf
Star anise
Cumin seeds – 1/2 tsp
Onion ginger garlic paste
Almond cashew paste
Curd – 1/2 cup
Salt – 1 tsp
Milk – 1 1/2 cups
Fresh cream – 1/4 cup
Kasuri methi
Coriander leaves

Method

Soak cashews, almonds, and poppy seeds in hot water for about 1 hour
Grind it to a fine paste and keep it aside
In a mixer jar, add onion, green chilies, ginger, garlic
Grind it to a fine paste
Heat a pan with oil and ghee
Add the whole spices and saute
Add onion, green chilies, ginger, garlic paste and saute
Saute everything
Add the ground nuts paste, salt
Add curd and cook for 5 mins
Add milk and cook for 5 mins
Add paneer and close and cook for 10 mins on low flame
Add fresh cream, kasuri methi, coriander leaves and mix well
Garnish it with coriander leaves and saffron strands and serve hot

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