My Mom's way of Mutton Paya | Ventuno Home Cooking

Mutton Paya
Ingredients

Goat Trotters – 8 no
Salt
Turmeric powder
Chili powder
Oil
Whole spices – Cinnamon, Cloves & Cardamom
Chopped Onion – 3 no
Green Chili – 2 no
Curry leaves
Ginger Garlic paste – 2 tsp
Chopped Tomato – 2 no
Coriander powder – 1/2 tsp
Cumin powder – 1/2 tsp
Water
Chopped Coriander leaves

Masala paste:
Fennel seeds – 1/2 tsp
Poppy seeds – 1 tsp
Grated Coconut – 1/2 cup
Water

Method:
1.Take well cleaned and washed Goat Trotters in a bowl.
2.Season it with some Salt, 1/2 tsp of Turmeric powder and a tsp of Chili powder.
3.Mix it well and let it sit for 10 minutes.
4.To make Masala paste – add 1/2 tsp of Fennel seeds, 1 tsp of Poppy seeds, 1/2 cup of freshly Grated Coconut.
5.Add a little water and grind it to paste.
6.To cook Goat Trotters – take a pressure cooker, add 2 tbsp of Oil, whole spices – Cinnamon, Cloves & Cardamom, 3 med finely Chopped Onion, 2 Slit Green Chili and few Curry leaves.
7.Once Onion starts to brown, add 2 tsp of Ginger Garlic paste and 2 finely Chopped Tomatoes. Saute it well.
8.Once tomatoes are mashed up, add 1/2 tsp of Turmeric powder and 2 tsp of Chili powder.
9.Now, add Grounded Coconut masala paste and then add Goat legs and mix it all together.
10.Season it with salt, add 1/2 tsp of Coriander powder, 1/2 tsp of Cumin powder.
11.Now, add 7 cups of Water. Close and cook for 10 to 12 whistles on medium-high flame.
12.Garnish it with Chopped Coriander leaves.
Your Mutton Paya is ready. Serve it hot with Appam or Idiyappam.

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