Mutton Keema Vada | Kari vadai | Kheema vada | Minced meat snacks | Home Cooking
Description :
Mutton Keema Vada
Ingredients
Chana Dal – 2 tbsp
Green Chili – 1 no
Cumin seeds – 1/2 tsp
Fennel seeds – 3/4 tsp
Water
Minced meat – 200 gms
Salt
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Besan or Gram flour – 1 tsp
Chopped Garlic – 1 tsp
Chopped Ginger – 1 tsp
Chopped Onion – 1 no
Chopped Coriander leaves
Oil
Method:
1.First, add 2 tbsp of Chana Dal(Buy at https://goo.gl/gQVRC3), 1 whole Green Chili, 1/2 tsp of Cumin seeds, 3/4 tsp of Fennel seeds and pour Water and soak this for about 30 minutes.
2.Grind the soaked Chana Dal into a coarse mixture with 200 gms of Minced meat.
3.To the mixture, add Salt(Buy at https://goo.gl/fACrX3), 1/2 tsp of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Besan or Gram flour, 1 tsp of chopped Garlic and chopped Ginger, one chopped Onion, chopped Coriander leaves and mix it everything together.
4.Take a little of the mixture, make flat patties and keep it aside.
5.In a wide Tawa(Buy at https://goo.gl/EDqJfm), pour and heat Oil, gently place the patties into it and deep fry them. Keep the flame on low, so that the meat is cooked through.
Yummy Mutton Keema Vada is ready to serve.
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Date Published | 2017-07-27 07:00:01Z |
Likes | 549 |
Views | 61375 |
Duration | 0:01:59 |
Ur show is going awesome
Will the mutton b cooked so soon?
Thank you for teaching us this Wonderful dish 🙂 🙂
superb ma'am….thanks for sharing this delicious receipe.
tonit I make
tnq mom
Mam how to make pineppal sheera plzzz shre thz rcpe
Is it raw mutton??? Do we need to cook it.
hi Mam..how long does it take to cook?
Mam teach us how to make dhokla