Mushroom Masala | Home cooking

Mushroom Masala Recipe
Ingredients: Mushrooms – 200 gms (sliced)
Oil – 1 Tbsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Onions – 2 nos, finely chopped
Few Curry Leaves
Ginger-Garlic Paste – 1 tsp
Tomatos – 2 nos (pureed)
Turmeric Powder – 1/2 tsp
Kashmiri Red Chilli powder – 2 tsp
Garam Masala powder – 1 tsp
Salt
Few Coriander Leaves (chopped)

Method:
1. Heat oil & add mustard seeds and cumin seeds
2. When the mustard starts crackling, add onions, curry leaves, ginger-garlic paste & saute 2 mins.
3. Add tomato puree, turmeric powder, kashmiri red chilli powder, garam masala powder & salt.
4. Mix well. Close with lid & cook for 10 minutes
5. Finally add few chopped coriander leaves and mix. Thats it!
Your tasty yummy mushroom masala as a delicious side dish is ready to serve 🙂
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