Mushroom Fried Rice | Fried Rice Recipes

Mushroom Fried Rice

#MushroomFriedRice #Mushroom #FriedRice #mushroomrecipes #homecooking #food

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Ingredients

Basmati Rice – 1 Cup
Mushroom – 500 Gms Sliced
Oil – 1 1/2 Tbsp
Chopped Garlic – 1 Tsp
Chopped Green Chili
Onion – 1 No. Finely Chopped
Capsicum – 1 No.
Pepper
Vinegar – 2 Tsp
Soy Sauce – 2 Tsp
Schezwan Paste – 2 Tbsp
Spring Onion Greens
Water
Salt

Method:
1. Take 1 cup of basmati rice
2. Rinse it with water a couple of times
3. Take a pot and add enough water to cook the rice
4. Once the water comes to a boil, add 1/2 tsp of salt.
5. Cook the rice till it is 3/4th done
6. Strain the rice and leave it aside
7. Take a wide pan and add 1 1/2 tbsp of oil
8. Add 1 tsp finely chopped garlic, 2 finely chopped green chilies, 1 large onion finely chopped
9. Saute till the onions turn transparent
10. Add 1 capsicum cut into wedges
11. I have 500 gms of mushrooms, cut into thick slices
12. Add them to the pan
13. Saute the mushrooms for 2-3 mins
14. Season it with 1/2 tsp of salt and some fresh pepper and saute
15. Add 2 tsp of vinegar, 2 tsp of soy sauce, 2 tbsp schezwan paste
16. Saute the mushrooms till they are well combined with the sauces
17. The mushrooms are cooked well and the gravy is thickened, add the 3/4th cooked rice and mix well
18. Be careful not to break the rice while mixing
19. Finally, add spring onion greens and serve the mushroom fried rice hot.

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