Mushroom Biryani Recipe | How to make Mushroom Biryani in Pressure Cooker
Description :
#biryanirecipe #mushroombiryani #mushroomrecipe
Mushroom Biryani in Pressure cooker Recipe
Ingredients: Ghee – 2 Tbsp
Bay leaf – 2 to 3 nos
Star Anise – 1 no
Few Cinnamon
Cardamom pods – 3 nos
Clove – 4 to 5 nos
Onions – 3 nos (Chopped)
Masala Paste
A piece of Ginger (chopped)
Few cloves of Garlic (chopped)
Green chilies – 2 nos
Red Chili paste – 3 tsp
Grated Coconut – 5 tsp
Few Coriander leaves
Few Mint leaves
Grind to paste
Add little Water
Tomatoes – 2 nos (chopped)
Mushrooms – 500 gms
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp
Salt
Coriander & Mint leaves – 1/2 bunch
Basmati Rice – 300 ml – (soaked 30 mins in water)
Water – 450 ml
Method
1. Soak the basmati rice in water for 30 minutes
2. Heat ghee in the pressure cooker (Buy https://goo.gl/kBzYCF )
3. Add bay Leaves, star anise, cinnamon, cardamom, cloves & onions. Saute till brown
4. Meanwhile, grind ginger, garlic, green chilis, chili paste, grated coconut, coriander & mint leaves with little water to a paste
5. Add the ground masala to the browned onions. Cook till the smell disappears and the oil separates.
6. Now add tomatoes, mushrooms, turmeric powder, coriander powder, salt, coriander & mint leaves. Mix well
7. Add soaked basmati rice and mix gently. Reduce flame to low-medium
8. Add water and mix. check for seasoning.
9. Close the lid and put flame to medium- high. Wait for steam, then put on the weight
10. Cook for 1 whistle. Turn off.
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Date Published | 2017-01-11 10:30:00Z |
Likes | 6160 |
Views | 872635 |
Duration | 0:02:34 |
Ur way of style in cooking is awesome u look gorgeous n ur cooking too. I tried dis briyani wow it have cum so we'll mam thnk u Soo much n thnk God for hema for giving us easy home cooking delicious recpie
Can I use dry grated coconut instead of fresh??
Excellent recipe i have tried this…
Mam y should we us coconut for biriyani
Amazingly delicious recipe. Thankyou.
Amazingly delicious recipe. Thankyou.
Amazingly delicious recipe. Thankyou.
Hema mam u r really awesome
How is the red chilli paste made??
Ratio for rice and water level plz
Hi mam,
Ur recipes are too good. Easy to follow nd cook
One. Of my suggestions wanted to tell is can you please make Briyani with seerga samba rice instead basmati rice
Hi today I tried it, it came good..and tasty….thank u….
Tried this recipe today and came out real good!! Thanks for the recipe ma’am 🙂
What if I don't have coconut for the recipe. Can I skip the coconut or need to add an substitute? What should the substitute be?
I tried it now and everyone just loved it.. thank you!!!!
For MORE BIRYANI RECIPES check https://www.youtube.com/watch?v=KNj4fRFWlsg&list=PLFhw-Rie62rSZ5zihoFBIPrBJ5I30xVJG&index=27
Cook the masala till you see the oil separates…. it should be… till the ghee separates…
Thanks for the yummy recipe!
One question
How to prepare Gooseberry pickle…..
Hi ….
Very nice and easy and super……
Hi ma'am… a lot of them have asked regarding the red chill paste… can you please reply? If not the paste can I add whole red chillies instead? If so how many? Do let me know so I can try this yummy recipe…. 🙂
Came out really good .thanks !
Kya arbi buk rhi ho sbko ni aati arbi
How to make chilli paste.?
awesome briyani.. it came out very well mam.. thank u.
Sup
Awesome…I tried it today n it was very tasty.
Hi that taste awesome… Simple nd tasty..
Nice