Mini Chocolate Cake | Eggless Chocolate cake | Buttercream Frosting

Mini Chocolate Cakes

#MiniChocolateCakes #EgglessChocolatecake #cakerecipes #egglesscake #chocolatecake #homecooking

Ingredients
Maida – 1/2 Cup (Buy: https://amzn.to/2TRS8Em)
Cocoa Powder – 1/4 Cup (Buy: https://amzn.to/3btkc7h)
Baking Powder – 1 Tsp (Buy: https://amzn.to/37jSozL)
Baking Soda – 1/4 Tsp (Buy: https://amzn.to/2v1JDfK)
Sugar – 1/2 Cup
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A Pinch Of Salt (Buy: https://amzn.to/2vg124l)
Oil – 1/4 Cup (Buy: https://amzn.to/2RGYvrw)
Full Fat Milk – 1 Cup (Buy: https://amzn.to/2Gz9D4r)
Vanilla Essence – 1/2 Tsp (Buy: https://amzn.to/2U9JC3U)
Grease It With Butter (Buy: https://amzn.to/2RlnDoP)
Cake Batter

To Make Buttercream Frosting
Powdered Sugar – 3/4 Cup
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Unsalted Butter – 100 Gms (Buy: https://amzn.to/2RlnDoP)
Vanilla Essence – 1/2 Tsp (Buy: https://amzn.to/2U9JC3U)
Milk – 2 Tbsp (Buy: https://amzn.to/2Gz9D4r)

Method:
1. Add the dry ingredients to a sieve, starting with maida, cocoa powder, baking powder, baking soda and stiff it.
2. Now add the white sugar, salt and mix it.
3. To this add all the wet ingredients starting with cooking oil, full fat milk, vanilla essence and mix everything together.
4. The cake batter is ready.
5. Grease the ramekins with butter.
6. Pour the cake batter to 3/4th height.
7. Pre heat oven at 180C for 10 mins.
8. Place the ramekins in the oven and bake it at 180C for 20 mins.
9. To make the buttercream frosting, mix powdered sugar, unsalted butter, vanilla essence and milk.
10. Use an electric beater or wire whisk and beat the mixture for about a minute.
11. Buttercream frosting is ready.
12. Take the individual ramekins out of the over. Let it cool.
13. Pipe the frosting on the top.
14. Top it off with some chocolate shavings and silver sugar balls.

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