Mango Falooda – Mother's Day Special l Falooda Recipe | Mango Dessert

Mango Falooda l Falooda Recipe | Mango Dessert | Summer Recipes

#MangoFalooda #FaloodaRecipe #MangoDessert #SummerRecipes

Mango Falooda

This Mother’s day, make this easy dessert for your mother and shower her with your love!

Ingredients

Sabja/Basil Seeds – 2 Tbsp
Water
Vermicelli – 1/4 cup
Mango – 1 cup
Rose syrup – 2 Tbsp
Milk – 1/4 cup
Mango ice cream
Mixed nuts

Mango milkshake recipe: https://goo.gl/JNgCdC
Aam Papad (Mango Fruit Roll-Ups) recipe: https://goo.gl/ZsSxK9

You can buy our book and classes on http://www.21frames.in/shop

Method:
1. Soak sabja/basil seeds in water.
2. Cooking Vermicelli: Once the water is boiling add the vermicelli and cook it.
3. Once the vermicelli is cooked strain it and keep aside.
4. Cut the mango into pieces and grind to a puree.
5. In a tall glass, pour rose syrup, soaked sabja/basil seeds, cooked vermicelli, mango puree, milk, mango ice cream, chopped mango pieces and mixed nuts.
6. Mango Falooda is ready, serve it immediately.

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: http://www.21frames.in/homecooking
FACEBOOK – https://www.facebook.com/HomeCookingShow
INSTAGRAM – https://www.instagram.com/homecookingshow

A Ventuno Production : http://www.ventunotech.com