Malai Paneer Recipe | Paneer Masala | Side dish for Chapathi | Paneer Recipes | @HomeCookingShow

Malai Paneer Recipe | Paneer Masala | Side dish for Chapathi | Paneer Recipes | Paneer ki Sabji

#malaipaneerrecipe #paneermasala #sidedishforchapathi #paneerrecipes #paneercurry #paneer #paneergravy #paneerkisabji #homecooking

Prep Time: 15 mins
Cook Time: 40 mins
Servings: 5

Chapters:

Promo – 00:00
Intro – 00:20
How to make fresh malai cream – 00:45
Masala Paste – 01:40
How to make malai paneer – 02:45

To Make Malai Cream

Full Fat Milk – 2 Litre

To Make Ground Paste

Oil – 3 Tsp
Onion – 2 Nos
Green Chilli – Nos
A Piece Of Ginger
Cashew Nuts – 10 Nos
Tomato – 2 Nos
Water

To Make Malai Paneer

Paneer – 400 Gms
Ghee – 2 Tsp
Turmeric Powder – 1/2 Tsp
Chilli Powder – 2 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1 1/2 Tsp
Salt – 1 Tsp
Sugar – 1/2 Tsp
Water – 1/4 Cup
Kasuri Methi

Method

To make Malai Cream:

1. Boil the full fat milk in a pan and separate the cream that forms over it.
2. Transfer the cream to a mixer jar and grind it into a creamy fine paste.
3. Keep this prepared malai aside.

To make the Masala Paste:

1. Take oil in a pan and add onions, green chilies, ginger and cashewnuts.
2. Saute until the onions are transparent and add the tomatoes to it. Saute for 5 mins.
3. Cool down the mixture and grind it into a fine paste in a mixer jar.

To make Malai Paneer:

1. Take ghee and oil in a same pan and add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt. Mix it all well and add the ground masala paste.
2. Add a little water to the mixer jar and remove the remaining paste sticking in it.
3. Mix well and simmer the gravy for 5 mins.
4. Add in the fresh malai cream and mix well.
5. Add sugar and water. Mix again and simmer for 5 mins.
6. Add the paneer pieces and give it a quick mix. Add in the kasuri methi and simmer the curry for 5 mins.
7. Garnish with the chopped coriander
8. Yummy Malai Paneer is ready to be served with any Indian bread of your choice.

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Hello Viewers,

Today we are going to see making of Malai paneer recipe. Malai Paneer is a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor.It is a perfect choice to satisfy your craving for something spicy yet creamy.This is the softest, creamiest and the most delicious malai paneer curry which is so delicious and best taste guaranteed with the tips mentioned in this video. Hope you try this paneer curry at your home and enjoy.

Our Other Recipes:
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Veg Fried Rice : https://youtu.be/Ng5GQbmF5iE
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Mixed Fried Rice : https://youtu.be/DlVLhL0-W7A
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