Lauki Halwa | Easy Sweet Recipes | Bottle Gourd Halwa | Suraikai Halwa

Lauki Halwa

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Ingredients

Bottle Gourd/lauki – 500 Gms Grated
Boiled Milk – 1 Cup
Unsweetened Khoa – 75 Gms (Buy: https://amzn.to/2SHIqmX)
Sugar – 3/4 Cup (Buy: https://amzn.to/2RWX48h)
Ghee (Buy: https://amzn.to/2RBvKxw)
Cardamom Powder – 1/2 Tsp
Cashew Nuts (Buy: https://amzn.to/36IbEpv)
Raisins (Buy: https://amzn.to/36WfLhN)
Melon Seeds

Method:
1. Wash and peel the skin of the bottle gourd.
2. Grate the bottle gourd using the fine grater
3. Strain all the excess water using a seive.
4. Choose the saute mode on the electric cooker.
5. Add ghee and roast the cashew and raisins. Once they plump up remove them and keep them aside.
6. Now select the halwa option on the electric cooker.
7. Add ghee and grated bottle gourd. Saute for 10 mins.
8. Now add boiled and cooled milk.
9. To this add unsweetened khoa. Adding khoa will make the halwa nice and rich.
10. Once all the excess water is evaporated, add sugar.
11. Oncethe sugar dissolves, let it cook until all the moisture is evaporated.
12. Then add some ghee, cardamom powder, roasted cashew raisins, melon seeds and mix well.
13. Lauki halwa is ready. Serve it hot.

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