Laccha Onion Salad | Laccha Pyaz | Onion Papad Salad | Pyaz Papad Salad | Dhaba Style Salad 2 Ways

Laccha Onion Salad | Laccha Pyaz | Onion Papad Salad | Pyaz Papad Salad | Dhaba Style Salad 2 Ways

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To Make Laccha Onion Salad

Onion – 4 Nos
Juice Of 1/2 Lemon
Green Chilli – 3 Nos
Kashmiri Red Chilli – 1 Tsp
Salt – 1/4 Tsp
Pinch Of Pepper
Chaat Masala – 1 Tsp
Pinch Of Cumin Powder
Chopped Coriander Leaves

To Make Onion Papad Salad

Onion – 3 Nos
Tomato – 3 Nos
Juice Of 1/2 Lemon
Green Chilli – 3 Nos
Salt – 1/4 Tsp
Chilli Powder – 1/2 Tsp
Black Pepper – 1/4 Tsp
Cumin Powder – 1/4 Tsp
Chaat Masala – 1 Tsp
Chopped Coriander Leaves
Papad

Method:

For Lachcha Onion Salad

1. Slice the onions into thin rings and separate all the layers.
2. Put them in a bowl, add lemon juice and chopped green chilies (seeded and deseeded).
3. To this add Kashmiri red chili powder, salt, pepper powder, chaat masala and mix everything.
4. Make sure all the spices coat the onions completely.
5. Lastly add cumin powder and coriander leaves
6. Mix everything well and garnish with coriander leaves on the top.
7. Lachcha Onion Salad is ready to be served with Rotis, Tikkas or Chaats.

For Onion Papad Salad

1. Chop the onions finely and transfer them to a bowl.
2. Add the chopped tomatoes and green chilies to it.
3. Now add lemon juice, salt, chili powder, black pepper, cumin powder, chaat masala powder and mix everything well.
4. To this add coriander leaves and give a quick mix.
5. Heat a tawa and place a raw papad on it.
6. Roast it on both sides.
7. Place the roasted papad in a plate and place the onion salad on it.
8. Garnish with chopped coriander and chaat masala powder.
9. Onion Papad Salad is ready to be served.

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